well they say to not judge something until you've tried it so I will not say that it is disgusting because I have no idea. There was a time I was offered a soup that had blood (of an animal) in it and at first I was like "get that away from me!" but after trying it I realized it is delicious and now it is one of my favorite things to eat.
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Love how open minded you are about food ! Honestly, I’m all for trying new things too provided they are cooked well 😂. But yeah, animal blood might be where I draw the line.
I came across a few dishes in Vietnam that had raw animal blood as a component, and while I was curious, I just couldn’t bring myself to try it.
Bheja fry, though, that’s one of those things that sounds off putting until you take a bite. The texture and spices really transform it.
Funny how our boundaries shift when we travel and see what’s on the table in different cultures!