This is an interesting recipe. I was wondering how'd you turn a salad into a soup, fascinating. I also see some high quality mozzarella di bufala, you already know I'll love this 😀
Be sure to save me a bowl.
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Mozarella should be from BuffalobiNsons of course ;-)
The one from cow are cheaper and also taste ok but the buffalo have the better consistence.
No Single little spoon left sorry