Okay now you just made my stomach rumble and I had lunch. Now I need second lunch. Your dish is everything that I would want right now. Yummm!!!!
The bean sprouts are so fresh and lovely. The mushrooms are delicious looking. I wish I could have your plate haha.😋
Thanks a ton. I just finished my crackers looking at your leek soup... I know that I will make it... Let me show it to you this weekend or maybe Friday. Thursday is food shopping. Hahaha... Leeks here I come. Enjoy your evening dear. Time check here: 11.34 PM..
Because of you I just started preparing a stir fry but I don't have those ingredients so I am using tofu and a few other things. I'm too tired to go into the cold to get more things haha, Time check here:6.27 P.M.
I would like to know what you came up with with those ingredients in your pantry or fridge. I also have a tofu in the fridge, we normally dice it, marinate with soy sauce and deep fry, then dip in a simple vinegar combined with chili, sometimes add diced tomatoes and onions, then our snack is saved, lol.
Yum I love the chili vinegar idea. Yes indeed. I had carrot, broccoli stem, zucchini. This time I kept the tofu like steak cutlets and marinated. then cooked in the soy chili marinade and finally grilled for grill marks. I served with sticky rice which was the first time using sticky rice for savory dish. I don't often deep fry because I don't want to keep so much used oil all the time but I do occasionally. Everything deep fried tastes good.
I really missed the oyster mushrooms though.😟
The ingredients sound good..we use sticky rice for desserts with coconut milk with sugar. I wish you are near me then I could give you oyster mushrooms. I could also learn from your cooking , I am not really vegan but from time to time we eat plenty of veggies...