I have often got up in the morning, craving for some medium French toast. Though my mom and grandmother do the same recipe always so very different, I think the secret truly is love, making it so unique and so soggy at the same time. I have a thing for soft battery bites when compared to the crunchier version. I think the only ingredient that we miss is the cinnamon, nonetheless, very interesting to see how you make it. Thank you for posting..☺️🧁
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