I just had my daughter's favorite breakfast, French Toast at Dragon Fly Cafe. I also had my very own version since my daughter always asked me that almost now and then she craves for it! I would like to tell you first, my recipe before I tell you my experience with Dragon Fly's French Toast.
Ingredients are the following; (2 French Toast)
- bread (2 loaves of sliced bread, extra big - I bought sliced bread at Bread Talk)
- milk (half cup)
- butter (small cube sliced)
- egg (1 medium)
- cinnamon powder (optional)
- sugar (2 teaspoon)
- I always start with mixing milk and egg in a bowl with 2 teaspoons of sugar.
- Pre-heat the pan (low-level fire)
- Put the butter in the pan after heating and melt it.
- Make sure you have a big bowl where you can soak the bread in the mixture of egg and milk.
- Cook the bread for 1-2 minutes depending on how you want your French toast to be (medium or well-cooked)
- Serve with sprinkles of cinnamon powder or vanilla ice cream on top! :)
There you have it guys! That's my simple French Toast recipe. Okay, let me tell you how I enjoyed having a French toast at Dragon Fly. It was a little expensive considering that it was just a loaf of bread and an ice cream on top, plus the sliced of kiwi and apples on the side.
This serving is Php210.00 or 3.57$. Though it was good! I love the crunchiness on the outside that the caramel did and the soft texture on the inside. It was a perfect pair for my coffee. Overall, I love to take my daughter here to compare it with mine. haha!
How about you? Do you have the same recipe?
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Those looks yummy 😋
🥰🤤 let’s eat!
I like french toast when I went in some coffees or bars but I actually didn't try to make it by myself, I must try 😍
Oh you should! It’s actually fun making it 😁😊 Thanks for dropping by!
I have often got up in the morning, craving for some medium French toast. Though my mom and grandmother do the same recipe always so very different, I think the secret truly is love, making it so unique and so soggy at the same time. I have a thing for soft battery bites when compared to the crunchier version. I think the only ingredient that we miss is the cinnamon, nonetheless, very interesting to see how you make it. Thank you for posting..☺️🧁