I'm not sure but it's worth a try. The culture seems to eat lactose which is a type of sugar but might also eat the fructose/glucose sugar in the juice.
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I'm not sure but it's worth a try. The culture seems to eat lactose which is a type of sugar but might also eat the fructose/glucose sugar in the juice.
I looked it up, it seems a bit more complicated than milk kefir to do without the "seeds". It's doable but I'll probably just spend the money and start from a fresh batch.