Would this work for water kefir too? Obviously one would need to switch out the milk kefir for a water kefir and sub juice for milk. We used to do it with a culture we got from a friend but I haven't considered trying a store bought bottle to make more. Now that I know it works for milk I'll have to try it with juice!
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I'm not sure but it's worth a try. The culture seems to eat lactose which is a type of sugar but might also eat the fructose/glucose sugar in the juice.
I looked it up, it seems a bit more complicated than milk kefir to do without the "seeds". It's doable but I'll probably just spend the money and start from a fresh batch.