You are viewing a single comment's thread from:RE: Making Of Kolang-Kaling (Sugar Palm Fruit) in My Village View the full contextcryptoxicate (69)in Foodies Bee Hive • 4 years ago Great place. I have never tasted that fruit, it has a light and sweet taste?
Dont try the raw one, the white one is a bit sweet its good if you mix it with drink, like Cendol or you can make some pickle of it
I understand, it is more to eat it as an accompaniment, in pickles it should be very good.
Yeah, i prefer sweet pickles.
I'll post that if i make one soon