It's the first time I've come across the idea of freeze drying soup. Herbs, vegetables, mushrooms and fruit, yes... but not soup.
So if you have one those vaccum sealers, would that be a feasible way to store these, long term?
It's the first time I've come across the idea of freeze drying soup. Herbs, vegetables, mushrooms and fruit, yes... but not soup.
So if you have one those vaccum sealers, would that be a feasible way to store these, long term?