I got a freeze dryer soup a few months ago and have been having a great time using it! I am going to start a Freeze Dryer Series. My first one is freeze dried soup.
Carrot Ginger, Zucchini, Beetroot and Sweet Potato, Tomato Bisque
In the freeze drier
artistic
Broken up in a mason jar
Rehydrated
I have been making these soups for awhile and freezing them in the Mason jars. While it is great to have them on hand they do take up a lot of space. With the freeze dryer I can keep them in a smaller space with no electricity for up to 25 years! So cool.
With the water all out they are like nutritious Styrofoam.
A couple more artistic shots.
Do you just add hot water to a few pieces in a bowl? That's so convenient for camping or walks when it's nice to have some hot soup. And I bet preppers would love them.
Yes, you just add water. Yes, when I had enchiladas with sour cream and salsa in backpacking in Wyoming I decided I would get a freeze dryer some day.
I have never heard of this, first time ever... Does it preserve all nutrients? Like vacuum packed
Yes, it has all the nutrients, just no water. So if stored properly it will last for decades. It is amazing. It is very cool for me and my chocolate truffle business. I freeze dry fruit and then used the powder to flavor my truffes.
oh i want to see more usages of this!
Did you see this post
Oh I missed this one... Looks so delicious!
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Quite the first time I am hearing about this type. We learn every day new things
It's the first time I've come across the idea of freeze drying soup. Herbs, vegetables, mushrooms and fruit, yes... but not soup.
So if you have one those vaccum sealers, would that be a feasible way to store these, long term?
=^..^=