+32 coffee
A unique and flavorful natural product
The traditional roast of our coffee is only done with high quality beans from the best growing areas in the world.
An optimal procedure ensures that the beans are gently roasted and can develop their full aroma. The result: a very aromatic and wholesome enjoyment.
Coffee is a natural product and only through the roasting does it become a coffee culture. Just like good wine the initial product is exposed to natural elements, thereby making it dependent on a lot of external factors. These in turn affect the nuances of the taste with the harvest. This individuality is the reason why we produce coffee like a manufactory
Hey Hive Family
have some great taste from Belgium
where they made good beer
and as well great coffee
Explosiv
Coffee made in Belgium
Made from good ingredients
Since our coffee is a natural product, it is prone to slight
variations in its taste, depending on how good the harvest was –
we are not marketing industrial coffee that repeats itself in taste.
We, the coffee roasters from +32 Coffee Made in Belgium have only one thing in mind:
To create a unique taste experience
all about coffee
just for you.
The current +32-compositions:
Elegance
Harmonious Arabica coffee with a digestible aroma.
- Very stomach friendly.
Exclusive
Strong in taste with a persistent Aroma
- A coffee for connoisseurs.
Espresso
Classic roast and typical Italian.
Explosive
100% Arabica. This espresso is elegant and full-bodied in taste.
Gastro Bar
High quality mixture. Available exclusively only in the gastronomy and HORECA sector
Where to get this good coffee
Gamb PgmbH
Kirschstraße 84
B-4730 Hauset-Raeren
[email protected] - just drop a mail
+32 87 / 55 55 32
http://plus32.eu/index-en.html
Would you buy this coffee with #Hive?
Have a great day everybody
and let us travel the world again
pic by @detlev
have 3 pics and a story
around beer - and go!
Enjoy the #BeerSaturday
@Detlev loves HIVE
Clever to add to +32 to the brand.
Do like coffee but always go the easy way with Dolce Gusto. Unfortunately also the expensive way 😔
Cheers,
Peter
Hi @fullcoverbetting this guy is awesome. He has a long history on doing roasting machines all over the world and now building his own for creating a great taste and not at all mass production.
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Well, what is stated above you basically find on any coffee above supermarket quality.
Whereas I don't see any Bio or Fairtrade markings, which are a minimum requirement for me today. So, personally I would not buy this coffee. There are enough other excellent coffees around, that fulfill my criteria.
good point and I will forward this to +32 and let them know.
Let me check if this is possible to get for such a small and local producer.
I would say both Bio and Fair Trade are a must for a product that wants to distinguish itself from the normal discounter coffee.
And of course I find it important to know, that no insecticides were used on the coffee, and that it was bought for a fair price from the farmers. Because the conventional coffee trading is ruled by the big international coffee corporations, which dictate ridiculous prices to the farmers, who have to accept then since they have no other choice. Another modern version of slavery. And the pressure to produce cheaper and cheaper result in questionable production methods again, like increased use of chemicals and so on.
Yeah, I like to have pure coffee and not all the chemical stuff inside
I will check the costs for that Bio logo usage. Do you have any idea?
For some small companies it might be a lot. Let's see.
No, I don't know what it costs to use the logo. There are also several organisations with different Bio logos, and they have different standards. Same with Fair Trade.
But first of all, the product has to meet the requirements that entitle it to have the logos. That means a higher price at the coffee trader desks of course. To cut out the middleman, some buy directly from coffee farmer collectives in South America. That allows a better control of quality standards as well as a even fairer price for the farmers.
However, I think today this is a must, if you want to sell expensive coffee to people who look for something special.
Thanks again for your feedback. I will have a beery meeting with the coffee guy the next days.