You look great on this colour Anggrek. I love how you match them together. This colour means lucky in Vietnamese so we often wear it on Tet holiday.
Ah Fried casava, never try it before. I ate a lot of boiled casava but we dont fried it.
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In here, people boil cassava first, then fry cassava with deep fry method. This way to create crispy texture :)
You have to try some day ❤️
Oh thats true. It is hard to deep fry raw cassava. I will ask my Mom to buy some cassava for me when I am back home so I can try this recipe.