We never know the answer if we never try
A visit to the new coffee shop, for many times this week. I am addicted to the atmosphere at “Kayangan Coffee Shop” which I discussed here a few days ago.
If at that time I came to this coffee shop at night, then this time I came during the day. My goal is to try the latte menu at this place.
I'm quite excited about the new spirit. Well, more precisely with the color of my new clothes that I just dared to try. I've never dared to try on a maroon before. Totally beyond my expectations, it actually made me look brighter and happier. I like it!
Iced Matcha Latte
On previous visits, I had tried the Iced Lemonade Coffee, and it became my favorite!
On this visit, I tried ”Iced Matcha Latte”. Matcha Latte is one of my favorite drinks, so I always like to compare versions at one cafe to another.
So, how's the taste of ”Iced Matcha Latte” by Kayangan Coffee Shop? Actually, it tastes quite good, refreshing. The matcha latte is quite creamy. It's just one that doesn't suit my tongue. It's too sweet for me.
But I don't mind the matcha latte being too sweet. I realized that in some ways we need sweet things after going through some hard things ❤️
Quite refreshing for a super hot and sunny day! I want to increase the portion of the latte again, but I realize that we should not overdo it with ice and sweets. So I restrain myself.
Fried Cassavas With Spicy Sauces
One of my favorite traditional snacks: is fried cassava. I appreciate this coffee shop which provides traditional snacks.
At first, I was craving fried sweet potatoes. But I haven't had any luck this time. Only ”Fried Cassavas” are available here. So I ordered ”Fried Cassavas” and I wasn't disappointed.
The texture of good quality cassavas is soft on the inside and slightly moist. It is a precious pleasure that is sometimes not found in all cassavas. If you are not lucky, you will get a cassava texture that is not soft and feels chewy but feels like you are eating raw cassavas.
Well, in this coffee shop, I'm quite lucky. The taste and texture of the fried cassavas are delicious! the seasoning seeps into the cassavas. The inside is soft and moist, while the outside is still crispy.
With the addition of spicy sauce, it makes the taste even more delicious. Because we Indonesian tongues need a touch of spicy taste, even if only a little. ❤️🌶🌶🌶
Before going home I pose with new vibes of the colors around me that make me happy. Thanks for today and I'm so grateful ❤️❤️❤️
I hope you can find what you deserve to find today. Have a great day, good people, HIVE Lovers!
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
All Pictures Were Taken by iPhone 11.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.
Contact Person: [email protected]
Discord: anggreklestari#3009
Fried cassava! Wow! WOW!! I love using cassava flour in baking but I have never seen a real cassava. Can you eat it sweet or savoury? What is the flavour similar too? I love wearing bright colours. Life is too short for boring colours. Good choice of a happy outfit @anggreklestari
Cassava is native tuber in my country. We can eat savory and sweet. For dessert or even for maincourse. Cassava is great carbo source to replace rice for diabetic people
Probably far healthier. It is delicious as flour but I imagine way better in its native tuber state
You look great on this colour Anggrek. I love how you match them together. This colour means lucky in Vietnamese so we often wear it on Tet holiday.
Ah Fried casava, never try it before. I ate a lot of boiled casava but we dont fried it.
In here, people boil cassava first, then fry cassava with deep fry method. This way to create crispy texture :)
You have to try some day ❤️
Oh thats true. It is hard to deep fry raw cassava. I will ask my Mom to buy some cassava for me when I am back home so I can try this recipe.
Maroon suits you! 👍
I'm myself not really comfortable in brighter (warmer) reds like red or scarlet or orange, but the colder hues like maroon, sangria and burgundy I can easily wear.
at some moment I feel uncomfortable too. That’s why I try it and be brave ehehe. Suprisingly, that suit me 😊
You look great with the color like in your profile picture now
Thank you for the compliment 😊.
Yup, sometimes we just have to try out something new and before we know it, it surprises us.
Hi @anggreklestari, the fried yucca is tasty and crunchy, accompanied with hot sauce I imagine a great flavor.
Blessings!
That was great flavor. yuca/cassava is perfect to accompani coffee
I love the colors on you and I also love fried cassava with hot sauce, but I have not had one for a while now.
for sure you will love the fried cassavasif you found there ❤️
have a great day
Somehow I have NEVER heard of this Cassavas With Spicy Sauces, but I LOVE Cassavas!! I’m drooling a little now. 😁
That was my first time too. They served fried cassavas with spicy sauces, and I love it!
Matcha latte 😍😍😍
Glad you enjoyed visiting the place. Love the dress btw 🥰
Thank you. The dress is cute 🥰
Indeed it is. Looks so good on you. It brightens up your face and aura. 😊
The colour suit you very well. you look fresh !.
Thank you Mbak ❤️
looks at 100%
Thanks 😊
Back home in the Philippines, we also love to eat cassava boiled or cassava cake. Will someday try it fried.
You have to try it 😊 After boiled, you can fry them to create crispy texture and more savory in taste
Yum! You have been curated @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.