Cassava is native tuber in my country. We can eat savory and sweet. For dessert or even for maincourse. Cassava is great carbo source to replace rice for diabetic people
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Cassava is native tuber in my country. We can eat savory and sweet. For dessert or even for maincourse. Cassava is great carbo source to replace rice for diabetic people
Probably far healthier. It is delicious as flour but I imagine way better in its native tuber state