Oh!!! You are so cool, Kat! Honestly, this is exactly what I needed! Chocolately melt in your mouth goodness? Dear woman. You are my hero.
These look fairly simple to accomplish and I am going to scout out some Lily's! Low carb and tastes good? I'm in! Did you feed them to the kids? Or better yet, did you feed it to that Hawaiin hottie of yours? He is the real thermometer of goodness, right? Does it work on low fat/low carb dealies?
I have actually never had stevia, I just go without. I didn't like the taste of aspartame or sucralose, actually, they write all sorts of garbage on both of them, but, I use monk fruit when it is reasonable. I am really excited to try this recipe!
Have I ever told you that you are the best? OMG. You are amazing. How do you do it? Love to you and thank you for thinking of me!
𝒟𝑒𝓃𝒾𝓈𝑒 ❤️
Hey there amazing Denise! I'm so glad you like them, I wanted to make something quick and easy yet super scrumptious, and I must say they turned out beyond okay!
That said they are most definitely not low fat, but are completely low carb. I didn't know that you liked monk fruit or I would have totally used that delightful sweetener, but I have noticed us low-carb, sugar-free types are very good at substituting our favorite sweeteners with ease:)
The Pineapple of Hawaiian Hotness is very good about testing my crafted comestibles, but to be honest, he can just skip dessert and lose weight, lucky man, so I make him and the heathens their own goodies. The kiddos are both athletes so they burn cals like crazy!
And I am with you on the aspartame and sucralose, the taste doesn't do it for me. Don't like stevia by itself either, it's good blended with erythritol and such but I am super choosy about the brands I use. What I need to do is get off my flintlocks and grow my own stevia.
And I do hope you try this recipe, because I have a feeling you will make it beyond incredible when you make it your own!
Love you too most excellent lady!😊