I am actually not fan of plain boiled cauliflower. So I started to do it every other possible way.
My favorite way is to eat it chopped in a salad with tons of other veggies (I saw somewhere recipe for for Tabbouleh, but with cauliflower as main ingredient and it is freaking awesome!), or roasted in the oven with live oil and spices. Try it when you get another one :)
Ooh, yes I still want to try and roast it in the oven aswell! There's also recipes out there to cut it into smaller pieces and coat and fry them, making them crispy and treating them like vegan nuggets. But that looks like a lot of work, so I'll probably try the roasting thing first ;-)