Hello friends, today I cooked catla fish. Today I cooked this fish with eggplant. It takes a lot of taste to eat with eggplant. And I am sharing this recipe with you today.
Ingredients:
- Catla fish.
- 1 eggplant.
- 5 potatoes.
- 2 onions and 1 garlic.
- 9 raw chillies.
- Panchphoron.
- Mustard oil.
- 3 tablespoons salt.
- 3 tablespoons turmeric powder.
Catla fish
Eggplant
Potatoes
Onions and garlic
Raw chillies
Method:
Step 01:
First I cut the fish scales and wash it well with water and put it in a container.
Step 02:
I cut the eggplant, wash it with water and put it in a container.
Step 03:
I peel the potatoes. After peeling, I cut it, wash it well with water and put it in a container.
Step 04:
Peel an onion and grate it. After peeling, cut and put in a bowl with garlic.
Step 05:
I cut the chillies, wash them with water and put them in a bowl.
Step 06:
Spread salt and turmeric well on the fish pitches.
Step 07:
I fry the fish well and put it in a pot.
Step 08:
I put the fried eggplants in a pot.
Step 09:
I put the potatoes in a frying pan.
Step 10:
Fry the onion and garlic and put it in a bowl.
Step 11:
Slightly fry the panchphoron.
Step 12:
Put all the fried ingredients in panchphoron. Add salt and turmeric.
Step 13:
I mix the ingredients well with each other.
Step 14:
After mixing, add water in it. When the water boils, I add the fish peaches fried in it. I wait for 12-14 minutes for the curry to get better. When the curry is cooked, we spread the fried spice powder on top of the curry.
Step 15:
Put the latest curry in a pot and eat it.
THANK YOU:))
I think this would be a bit too spicy for me, but the dish looks delicious. I've never made anything with fish and eggplant together.