You are viewing a single comment's thread from:RE: [ESP-ENG] Te enseño paso a paso a hacer deliciosas Salchichas de Pescado // I teach you step by step how to make delicious Fish SausagesView the full contextView the direct parentfranciscana23 (74)in Foodies Bee Hive • 11 months ago Greetings. The fish should be skinless, just the meat, and make sure it has no bones.