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RE: COOKING A DELICIOUS PORRIDGE TO CELEBRATE EASTER [ENG/ESP]

Lol, thank you dear. The reason why I love to add the vegetable oil is because, when it's cold the palm oil usually sleeps(if you know what I mean). At that point, the vegetable oil will do its work of making it look nice. I only add just little vegetable oil compared to the palm oil.

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Yeah, I noticed the vegetable oil was smaller, compared to the red oil. I now understand why you added it, I thought it was because you wanted to have extra oil in there.

Nahhhh, I hate it when oil is too plenty inside food. Now you Don learn something. Come and pay me😌😃😃