Carrot Patties

in Foodies Bee Hive3 years ago

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This recipe was inspired by cafeteria food. Let me tell you how. One day, my husband was telling me how great the carrot patties were at the cafeteria where he eats his lunch. I got kind of jealous and competitive and wanted to make something even better. I didn’t have much in my pantry, so I took a risk and put together a few random things that felt right. I combined shredded carrots, mashed butter beans and ground flaxseed with some salt and pepper and fried the patties in oil. They turned out better than I expected, and in combination with the dairy-free creme fraiche sauce I made, they were perfect. My husband said my patties were better than the cafeteria’s. Cafeteria 0, Helas 1. I won.

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This recipe's magic is in the simplicity of its ingredients.

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If your carrots are dry, you can add some water to add some moisture to your mixture.

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In my opinion, this sauce calls for lots of pepper.

Ingredients for the carrot patties

Two carrots

2 tbs ground flaxseed

230 g / 8 oz of butter beans

Salt and pepper to taste

Oil for frying

Mash the butter beans with your hands or a fork and grate the carrot.

Mix all the ingredients and let the mixture sit for at least 15 minutes.

Heat some oil in a pan. Once the pan is hot, cook the patties in two batches for 3-5 minutes per side.

Ingredients for the garlic creme fraiche

1,5 dl / ½ C dairy-free creme fraiche

2 garlic gloves

1 tsp olive oil

Salt and pepper to taste

Ground the garlic and mix the ingredients.

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What a lovely recipe, they look delicious. Thanks for sharing this with us.

A little friendly tip - I smash the upvote bigger for Hivers engaged in the community. I always check the history of any new-to-me chefs posting in our community. I noticed you only respond to comments, but don't engage with the content of other NatMed chefs, or any Hivers at all.

It's not required, but support is a two-way street, and I think if you engage with other Hivers, you'll also find for engagement on your own posts, and you'll also be helping to make a Hive a sustainable place.


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Thank you for your advice and support. As always, I am grateful to hear your viewpoint. I am glad that you talked to me about it.