Haha kahit before pag may nakita akong crabs tapos gutom na ako feel ko gusto kong kumain kahit alam kong "di ako pwede".
So it feels like tsamba-tsamba ang allergic reactions sayo? What are the reactions you get?
What's the side dish tho?
Wait you never had kinilaw? That's just raw fish (don't ask me what kind of fish tho cos I don't know hahah), white vinegar, cucumber, and some onions and ginger. The vinegar somehow "cooks" the fish while being dipped lol. Must be a bisaya dish? Dunno but it's common here at least
Grabe, midnight natatakam ako haha. Kain muna ako some other food later.
Rashes mostly but I can't tell if it has something to do with the other ingredients or maybe the way it was cooked.
Haha, dami pipino kasi. Ibang version ng kinilaw ang alam ko pero mukhang masarap yan sa pic. May pinsan ako from Zamboanga, madalas yun vinegar-cooked style na sides nga. Yun isa sa nagustuhan ko un lato or seaweed ba yun.
Ahhh yes I like the lato din. It's tasty and it pops in the mouth hahah love also cos it has vinegar (I love vinegar). Hmm parang di pa ako nakatikim ng version ng kinilaw na iba, ito lang yung alam ko 🤣
its tuna kinilaw hahaha