Grabe, midnight natatakam ako haha. Kain muna ako some other food later.
Rashes mostly but I can't tell if it has something to do with the other ingredients or maybe the way it was cooked.
Haha, dami pipino kasi. Ibang version ng kinilaw ang alam ko pero mukhang masarap yan sa pic. May pinsan ako from Zamboanga, madalas yun vinegar-cooked style na sides nga. Yun isa sa nagustuhan ko un lato or seaweed ba yun.
Ahhh yes I like the lato din. It's tasty and it pops in the mouth hahah love also cos it has vinegar (I love vinegar). Hmm parang di pa ako nakatikim ng version ng kinilaw na iba, ito lang yung alam ko 🤣