hello sis, this must be really delicious... the reason why the cake is not soft and fluffy looking at the ingredients you used seems like there is something wrong, it could be the baking powder and baking soda measurements as far as I know, ideally 1 tsp baking powder for 1 cup of flour and ¼ tsp baking soda for 1 cup flour. You can also overmix because you mixed the baking soda with the eggs in the first. tips from me, try changing the steps, you can use a banana mixer with sugar and salt until fluffy, 10 minutes, the mixture should be white, then add the flour, baking powder and baking soda, mixer for 6 minutes on medium speed, and finally add the liquid ingredients, stir with a spatula... I hope it works, sis. I share from my experience 😊
Well thanks for giving your tips, I'll try it next time. Happy weekend dear!
Your welcome