I love cheese cake. Looks and im sure tastes delicious.
I'd love to try this recepie even though I"m lactose intolerant 😆
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I love cheese cake. Looks and im sure tastes delicious.
I'd love to try this recepie even though I"m lactose intolerant 😆
You could replace the cheese mixture with coconut cream. I use it very often and if you beat it with a mixter, 100% it can replace pretty much any cheede mix for cheesecakes, or parfaits.
Aah, great. I'm gonna try it😄
Thanks for the tip!
No worries. You just need to keep it in the fridge overnight.
Here's a good example of how to make whipped coconut cream from canned coconut milk
https://minimalistbaker.com/how-to-make-coconut-whipped-cream/