RE: Delicious breakfast with the combination of mixed chorizo sausages

[justclickindiva]

What is the texture like, a soft biscuit that's flour consistency, or corn, a much harder texture? Thanks for your response.

I love biscuits for breakfast with meat, sausages or bacon inside, and add cheese. Tasty.

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Comments

[lisbethseijas]

This type of flour is corn flour and the arepas are super soft, I usually place a lid on top of the budare to make them softer.

[justclickindiva]

I see. OK. I've never prepared them, so thanks for the explanation.

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