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Breakfast is one of the main meals and Venezuelans always opt for a good arepa. The truth is that I knew that my breakfast was with arepa, what I didn't know was what I was going to accompany it with. I remembered that a friend from work had given me some mixed chorizos, as she had garlic, smoked and spicy chorizos. So I didn't hesitate to take them and cut them into slices and fry them until they were well browned. My husband who doesn't like chorizos very much; these he told me were good.
El desayuno es una de las comidas principales y los venezolanos siempre optamos por una buena arepa. Lo cierto es que sabía que mi desayuno era con arepa, lo que no sabía era con que la iba a acompañar. Recordé que una amiga de trabajo me había regalado unos chorizos mixtos, ya que tenía chorizos de ajo, ahumado y picante. Así que no dude en tomarlos y cortar en rodajas y llevar a freír hasta que estuviesen bien dorados. Mi esposo que no le gusta mucho los chorizos; estos me dijo que estaban buenos.
After preparing my masa de harina pan, which is the flour of my preference, I made my arepas and took them to the cauldron to cook for roasting.
Luego de preparar mi masa de harina pan, que es la harina de mi preferencia, realice mis arepas y lleve a caldero a cocción para realizar asadas.
To continue accompanying this delicious breakfast I prepared some fried plantain slices and grated white llanero cheese. This one had that acid touch that I love and it was not salty at all. It really had the touch of a good llanero cheese.
Para seguir acompañando este delicioso desayuno prepare unas tajadas de plátano frito y el queso llanero blanco rallado. Este estaba con ese toque ácido que me encanta y para nada estaba salado. Realmente tenía el toque un buen queso llanero.
To prepare and plate this breakfast, I proceeded to open the arepa, put butter and a reasonable portion of these mixed chorizos, which together give a delicious flavor. My friend sells this type of chorizos, so I will buy more often, to make other preparations or recipes with them. When my friend gave them to me as a gift, she told me to make a rice dish; so it can also be another option to enjoy these chorizos.
Ya para preparar y emplatar este desayuno, procedí abrir la arepa, colocar mantequilla y una razonable porción de estos chorizos mixtos, que juntos da un sabor delicioso. Mi amiga vende este tipo de chorizos, así que voy a comprar más seguido, para realizar otras preparaciones o recetas con ellos. Cuando mi amiga me los regaló me dijo para que realices un arroz;así que puede ser también otra opción de poder disfrutar de estos chorizos.
I bid you farewell and see you at a later date.
Photographs are my property
Translator used Deelp
Collage made with GridArt
Me despido y nos vemos en una próxima oportunidad
Fotografías son de mi propiedad
Traductor utilizado Deelp
Collage realizado con GridArt
How did you make the biscuits?
Greetings, it is a very rich combination. I made the arepas with corn dough, just add water and salt, knead and form my round arepa.
What is the texture like, a soft biscuit that's flour consistency, or corn, a much harder texture? Thanks for your response.
I love biscuits for breakfast with meat, sausages or bacon inside, and add cheese. Tasty.
!LADY
This type of flour is corn flour and the arepas are super soft, I usually place a lid on top of the budare to make them softer.
I see. OK. I've never prepared them, so thanks for the explanation.
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Wow thanks, now I'm hungry! 😁
que riquisimo se ve, excelente un desayunito jeje
how delicious it looks, excellent for a little breakfast hehehe
Omg this is a super rich breakfast!!!!😍😍
Hola amiga , ese desayuno se ve buenísimo, ya e antoje de hacerlo, un abrazo.
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