You are viewing a single comment's thread from:RE: Delicious breakfast with the combination of mixed chorizo sausagesView the full contextjustclickindiva (76)in Foodies Bee Hive • 5 days ago How did you make the biscuits?
Greetings, it is a very rich combination. I made the arepas with corn dough, just add water and salt, knead and form my round arepa.
What is the texture like, a soft biscuit that's flour consistency, or corn, a much harder texture? Thanks for your response.
I love biscuits for breakfast with meat, sausages or bacon inside, and add cheese. Tasty.
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This type of flour is corn flour and the arepas are super soft, I usually place a lid on top of the budare to make them softer.
I see. OK. I've never prepared them, so thanks for the explanation.
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