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RE: Stir-Fry Bean Sprouts... About 30 Minutes of Cooking - Healthy And Delish!

Hello fellow ASEAN Hiver, I'm stopping by on the #naturalmedicine clock today. Good to see you still have your Asian cooking skills after all these years. This looks like a lovely dish, I'd love to try it. I haven't eaten broccoli in far too long, the quality here in Suriname is not good and the prices are terrible.

I must admit though I was thinking there was gonna be a tomato hiding in this recipe somewhere ;).



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Hello chef! Oh yeah, I will post some food with tomatoes.. Soon, soon, soon!