okay okay...I am inspired by these rolls you got going on there.
Smart one of using filo, I had something with puff pastry earlier in the week and that is just way too heavy for everything. Filo is the perfect in between thingy.
But damn...grating it...cutting is already a nasty task, let alone grating it. Blender? :D
Puff is too heavy indeed, although it is more common here in Spain than filo. I found this just in one market.
I am not sure if in blender it would be the same... grating is the thing, like an old school thing haha, but then strong and trained arms are needed. 😆