You are viewing a single comment's thread from:RE: Simmered Dried-radish “Kiriboshi Daikon” 切り干し大根 [English and Japanese]View the full contextView the direct parentkoto-art (72)in Foodies Bee Hive • last year Thank you!
Awesome job @koto-art! You've been super busy and published a post every day of the week. Keep up the fantastic work!
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Thank you!