Good evening dear friends, I hope you had a great weekend.... The recipe that I will share with you can be used to accompany countless dishes or to snack in a different and delicious way.
In this opportunity, you will enjoy some succulent "caramelized bananas with cinnamon "... Let's put on our aprons and start our fun process.
Buenas noches queridos amigos, espero que hayan pasado un fin de semana genial... La receta que compartiré con ustedes la pueden utilizar para acompañar infinidad de platillos o para merendar de forma diferente y deliciosa.
En ésta oportunidad, disfrutarán de unos suculentos "plátanos caramelizados con canela"... Pongámonos el delantal y empecemos nuestro divertido proceso.
- To make this recipe I used 3 "big and ripe" plantains. We remove the skin, the last time I prepared this recipe I cut the plantains into "small" cubes and they lost their shape a little bit, for this reason I suggest to cut them into "medium" pieces, to avoid them to break during the cooking process.
- Para realizar ésta receta utilicé 3 plátanos "grandes y maduros". Extraemos la piel, la última vez que preparé ésta receta corté los plátanos en cubos "pequeños" y perdieron un poco su forma, por ésta razón les sugiero cortar en trozos "medianos", para así evitar que se rompan durante el proceso de cocción.
- Friends, in this step you will need a little bit of patience, since you will have to fry the plantains over medium heat, taking care that they brown on ALL sides, but avoiding that they acquire a crunchy texture.
- Amigos, en éste paso necesitarán un poquito de paciencia, ya que deberán sofreír los plátanos a fuego "medio", cuidando que se doren por TODOS sus lados, pero evitando que adquieran una textura crujiente.
- Next, add 3 tablespoons of sugar with 1 heaping teaspoon of cinnamon powder to a bowl. Add 3/4 cup of water along with 1 teaspoon of vanilla essence and 1 teaspoon of melted butter. Mix until well blended.
- A continuación, incorporamos a un bowl: 3 cucharadas de azúcar con 1 cucharadita colmada de canela en polvo, Agregamos 3/4 taza de agua junto con 1 cucharadita de esencia de vainilla y otra de mantequilla derretida. Mezclamos hasta integrar bien.
- When our appetizing plantains have browned completely, add the reserved mixture. Cover and cook over medium-low heat for approximately 25-30 minutes or until the mixture has reached a syrup-like consistency. It will NOT be TOO thick, but it will be a little "creamy".
- Cuando nuestros apetitosos plátanos se hayan dorado completamente, integramos la mezcla que teníamos reservada. Tapamos, cocinamos a fuego "medio-bajo", aproximadamente durante 25-30 minutos o hasta que la mezcla haya alcanzado una consistencia similar al almíbar. NO quedará TAN espesa, pero si un poco "cremosa".
- After 25 minutes of cooking, our exquisite dish is ready to plate and enjoy!
- Transcurridos 25 minutos de cocción, nuestro exquisito platillo está listo para emplatar y disfrutar!
- We incorporate our delicious bananas in a deep container, add the syrup on top... Friends, I'm sure this recipe will become one of your favorite ones... Enjoy!
- Incorporamos nuestros deliciosos plátanos en un envase hondo, añadimos el almíbar por encima... Amigos, estoy segura que ésta receta se convertirá en una de sus predilectas... Buen provecho!
- The photographs are of my authorship
- Las fotografías son de mi autoría
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Very interstting, i love bananas and processed food from bananas
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Bananas are one of my favorites, with that being said, I will surely try this one out. Good afternoon!
Looks delicious 😋