So, a full Christmas Jamaican feast would include, ham, oxtail, and curry goat.
Sounds good. I've made oxtail once and really liked it but it's so expensive to buy at the grocery store that I've never done it again.
I can get plantains at our grocery store so I could try that too.
The butcher had oxtail too, so I purchased the same amount of oxtail on the same day, which cost another £25. Both are NOT on my weekly menu.
I like to add a bottle of red wine to my oxtail recipe. I still have the oxtail in my freezer to prepare soon.
The ripe (yellow) ones, even better when the skin starts to go dark... that's like my signature to every dish. 😋
Red wine goes great in just about any stew.
Okay I'll keep that in mind about the plantains 😁
👌😋