The butcher had oxtail too, so I purchased the same amount of oxtail on the same day, which cost another £25. Both are NOT on my weekly menu.
I like to add a bottle of red wine to my oxtail recipe. I still have the oxtail in my freezer to prepare soon.
I can get plantains at our grocery store
The ripe (yellow) ones, even better when the skin starts to go dark... that's like my signature to every dish. 😋
Red wine goes great in just about any stew.
Okay I'll keep that in mind about the plantains 😁
👌😋