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RE: Delicious Venezuelan Pepito with grilled chorizo sausage // Rico Pepito Venezolano con chorizo parrillero

Hello, I recommend you to make the potatoes yourself, I take the potato and grate it on a cheese grater, wash it very well to remove starch, add salt and fry it in hot oil, I wait for it to brown and it's ready. They are healthier this way, I'm glad you liked my recipe. Regards @misskate

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Thank you for your reply and the recommendation. I would try that and also I think these might be a really good combo with a homemade cheeseburger. I believe my husband is going to love the combination and go crazy! :D