Coffee and blueberry crumpets are good mates for sure @sirenahippie 😉
I kept some in the refrigerator and lightly toasted them the day after just to warm up, they were still good. I would love to try a vegan version using chia eggs, but wonder if it will be as fluffy?
Thank you for popping into my kitchen!
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They will be great with chia eggs. I have seen that some recipes, when veganized, taste much better. I only recommend that you grind the chia seeds before hydrating them, this allows for a better result, and that you do the hydration at most 30 minutes before preparing the crumpets, because otherwise the preparation will become a bit bitter.