If you enjoy what you cook, what more do you need.
Speaking of garlic stuff, at the store yesterday I saw a stack of 4lb buckets of shelf-stable garlic spread. Mostly margarine with some garlic but there was a lot of it. I chose not to get any.
If you enjoy what you cook, what more do you need.
Speaking of garlic stuff, at the store yesterday I saw a stack of 4lb buckets of shelf-stable garlic spread. Mostly margarine with some garlic but there was a lot of it. I chose not to get any.
Garlic is a dichotomy. So good, so, so good. But very pongy later.