Will this recipe work on a spit roast? My concern is the middle would not get cooked enough. I'd like the fat from the sausage and meat to flavor the chicken.
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Will this recipe work on a spit roast? My concern is the middle would not get cooked enough. I'd like the fat from the sausage and meat to flavor the chicken.
I have always made this recipe in the oven and I have never tried to make it in a roaster, but I can tell you with certainty that the meat and the chorizo give a delicious flavor to the chicken and if you make it in the oven the center is well cooked.