Love it. I've made sugraless jam lots of times but never with chia seeds. I guess it makes it thicker, more like a spread. Genius.
Loved the combination of fruits, btw. Delicious!
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Love it. I've made sugraless jam lots of times but never with chia seeds. I guess it makes it thicker, more like a spread. Genius.
Loved the combination of fruits, btw. Delicious!
Hi, Marlyn!
Yes, the chia adds thickness more than anything else to be able to spread on bread. It also gives it a gelatinous texture that I love. I recommend you try using chia when making your jams.
I love jam and my favorite is the red berry jam. Although the strawberry one is just as delicious.
Thank you for your nice visit, @marlyncabrera and for your valuable time!🙏🏻❤️😃