Hi, Marlyn!
Yes, the chia adds thickness more than anything else to be able to spread on bread. It also gives it a gelatinous texture that I love. I recommend you try using chia when making your jams.
I love jam and my favorite is the red berry jam. Although the strawberry one is just as delicious.
Thank you for your nice visit, @marlyncabrera and for your valuable time!🙏🏻❤️😃