Stir-Fried Eggplants is a favorite food at home. So easy-peasy procedures and once you prepared the ingredients beforehand, you will be done in "Nu." This is actually a recipe I learned from my Dad.
On Sundays he used to cook for us when he had his free weekend. As a kid, I watched him when he cooked, how he prepared the ingredients. Sometimes, I helped him and sliced the eggplants. It was his legacy to me... because every time I cook this, I always remember those days with him in the kitchen. Of course, I was the only one helping him, what have I expected I have 5 siblings, al brothers, lol! You may double the ingredients if you cook this for more persons.
Stir-Fried Eggplants With Recycled Rice
Ingredients: (For 2 Persons)
3 Eggplants around 800 grams
1 onion, diced
4 cloves garlic, crushed
4 eggs, beaten
Olive oil ( or vegetable oil)
1 tablespoons soy sauce
salt, ground black pepper
Preparations:
1... In a large hot pan with 4 tablespoons oil, fry the garlic followed by the onions until they are golden brown in color, Once brown in color, add the sliced eggplants and stir-fry , add more oil by and by if necessary. Always stir until the eggplants become pale in color...about 20-30 minutes.
2...The eggplants should be crushed by now as in the cover image (first image). Sprinkle 1 tablespoon soy sauce, mix again until the soy sauce is blended with the eggplants. Add the beaten egg , mix again until eggs are well incorporated and cooked. Spice with salt and pepper. Adjust spice according to your taste.
Recycled Rice Ingredients:
6 cups old cooked Rice from the day before
as handful of chopped parsley leaves
3 crushed garic cloves
1/2 teaspoon cumin powder
salt, pepper
Preaparation
Make as much of your old rice from the day before... I would usually cook more rice if I knew that I would be cooking the Eggplants. In a hot pan with 2 tablespoons cooking oil, fry the garlic until brown in color . Add the rice and stir until the rice gets hot, add a handful of the parsley leaves and stir fry until the parsley are well mixed in the rice. Add the cumin, salt and pepper. Transfer to a serving bowl and garnish or top the rice with the cooked eggplants.
I wish you would try this recipe.
E N J O Y !
All images in this post were photographed using Huawei Pro lite
and are owned by @mers.
E N J O Y !
All images in this post were photographed using Huawei Pro lite
and are owned by @mers.
and are owned by @mers.
nakasuway naka ug katol na talong te? mao usahay di ko ganahan in ani kay nakatry ko katol...
Oo naay ingun ana.. Pero naay variety nga dili katol. Ang akong gipalit kanang tambok nga talong dili kaayo elongated para sa kanang mapalit sa atong palengke. Gikan sa Italy or Spain mao man kasagaran baligya diri.
aw... sa pinas kasagaran jd kay katong elongated
I want it ... food looks very good 😋😋😋👌👌👌
Thank you so much.
you are welcome :)
Kailangan tuyong tuyo ang pagkaluto ng eggplant tama po ako ate mers?
Yes Neng pero may water content din ang talong, pag ni stir-fry mo lalalmbot din hanggang mag crumble sya....pero pag nalagyan na ng mga itlog, magiging firm na sya.
I've never enjoyed egg plants because it's always soggy and crushed up when cooked even for 10 mins.
But, you've added one whole egg here which is great as it gives it a bit of color and crunchiness, I guess.
I may just try it first with a small eggplant if I like the taste
Lol, yes the difference is the eggs mixed with the crumbled eggplants added with crushed garlic, I am sure you will like it too. Have you tried my Baba Ganoush ... it´s made of eggplants too . Here is therecipe. Thanks for visiting and for curating.
We also eat leftover rice sometimes in Bangladesh, I will try your recipe. :)
Thank you, it is delish!
Look yummy with simple ingredients. I will try to do this dish.
I can send you a slice of pizza as well
!PIZZA
$PIZZA@mers! I sent you a slice of on behalf of @jacuzzi.
Learn more about $PIZZA Token at hive.pizza
Thank to you for the pizza as well as to @jacuzzi, appreciate the love.
You are welcome. Enjoy!
I wish you´ll try this recipe, so easy to make.. Thanks for the support!
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Thank you @anggreklestari for the support.