Here, a traditional Venezuelan breakfast would be refried black beans. I'm not one to eat grains for breakfast, but it must have its charm. I think I told you that near my city, there is a town where they make the best morcillas in the world. They are aliñadas and they are spicy! To rave. I don't know about you, but I love to find places where you can eat well and cheaply. A big hug, Ed!
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These beans are navy or haricot beans. I do make pinto beans and often refry those!
Ah yes morcilla, and I need to put that town on my to do list Nancy. Oh yes I love finding places that have good cheap food! A big very big Valentine's Day Nancy 💙
Likewise, dear Ed. A big hug