Hi there. I'm loving the recipes!
As a Brit, we're not big eaters of mac and cheese but I have to say, this does look rather delicious and I'll probably give it a go. When you said it needed to be 'Filipino style', I thought you were going to dump a litre of vinegar in it which would suit me. I love vinegar and it's hardly ever used in Thai dishes. Perhaps I ought to 'Thaify' it and drop in a bunch of birdseye chillies as I know the family would seriously turn their nose up at it if there's no spice!
One thing I noticed though, it's not a cheap meal, is it? I don't know about over there, but here, cheese, butter and all things dairy are dreadfully expensive. As for the calorie count....although full of everything I love :-)
Great post as always, superstar and I hope life is treating you well and your health is much improved.
Best wishes and take care always :-)
You are viewing a single comment's thread from:
Hey there @nathen007! The vinegar made me laugh! 😂 If my nephew and niece weren't around and waiting for the baked mac, I'd probably experiment with vinegar! Maybe some other time hehe
I missed Thai food, it's been like 6 years since I last visited Thailand. I just love the idea how restaurant there claimed that certain dishes weren't spicy but when they served it, still burning hot!!!
Honestly? It's not cheap. This is the reason why I bought a mix of grated cheddar and mozarella cheese; it's more affordable than 100% mozarella cheese. Thankfully companies in PH now their market well and offers substitutes for those who couldn't afford the pricey ones.
This new year has brought so much hope and joy to me. I look forward to my continued healing so I can continue all the adventures I have on my list hehe
Thank you for the kind words! They're comforting and sparks motivation. You take care, too! :)