Try cooking the mushrooms first in a dry pan by themselves to initially cook off excess liquid!
It will make a bit difference in their texture, very pleasant and chewy.
Also a cast iron makes a big difference!
Try cooking the mushrooms first in a dry pan by themselves to initially cook off excess liquid!
It will make a bit difference in their texture, very pleasant and chewy.
Also a cast iron makes a big difference!
also a cast iron makes a big difference!
It depends on what I'm cooking, sometimes yes, sometimes now.