You are viewing a single comment's thread from:

RE: Beef on a Stick Venezolana – Restaurant The Swarm: Portuguesa [En-Es]

in Foodies Bee Hive2 days ago

The sauce always gives an extra touch to the meat that is grilled but try it next time asking for it to be cooked to medium rare, at home we usually accompany with chimichurri the meat and pork when we cook it on the grill. On the other hand, your dining experience was quite complete with lots of textures and flavors.

Sort:  

Undoubtedly. It turns out to be that indispensable element to accompany the meal. It makes you fall in love and makes you want to eat it all. :)