You are viewing a single comment's thread from:RE: Food Photography: the red hot time of the yearView the full contextView the direct parentphortun (79)in Foodies Bee Hive • 2 years ago Pepper soup? Hmm, that sounds good :) What kind of peppers do you use for this soup?
I use habanero pepper, red chilli pepper, white pepper and black pepper, those combinations has an un resistable taste and aroma.