We also do use the mustard seed paste - the black one is more tasty, but more heavy. The white mustard seed paste, is what we use often and that has a complete separate taste.
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We also do use the mustard seed paste - the black one is more tasty, but more heavy. The white mustard seed paste, is what we use often and that has a complete separate taste.
Right Sir , but I mix black and yellow mustard seed while making paste, it will have nice taste. Black mustard seed having strong esense, while in yellow have mild.