WOW.
But I thought they banned making mayonnaise (and so the dressing for Caesars Salad) from upasteurized eggs. My information must be outdated, hahaha! !
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WOW.
But I thought they banned making mayonnaise (and so the dressing for Caesars Salad) from upasteurized eggs. My information must be outdated, hahaha! !
Hah banned? Maybe from store bought stuff but since I make my own I have the freedom to do it my way. I have never gotten sick by the raw eggs and I think by using the blender it tends to cook them.
Ah... heat?
Anyway, my information maybe outdated🥰🌺🤙
!ENGAGE!
Yeah using the blender makes alot of friction against the eggs and oils and I suspect that is how the eggs and oil turn into more of a sauce instead of a runny liquid. Maybe I am wrong but I think the blender heads up the mix just enough to cook it a little.. then again maybe not.. haha well I just have never gotten sick from it so I think I am doing it right. We get farm raised eggs and all, good quality produce.
ENGAGEtokens.