You are viewing a single comment's thread from:

RE: Smoking some ribs for dinner

in Foodies Bee Hive3 years ago

What kind of smoker are you using? I’ve been running my Green Mountain pellet grill for close to 7 years. A $20 repair here a $50 dollar repair there… it still produces smoked meat like day 1.

Grab a pork shoulder a d do pulled pork… it’s amazing!!!!!

Sort:  

I've got a Camp Chef pellet smoker. I've had it for a few years now and it has been awesome. Way cheaper than the Treager hut just as good.

I’ve heard good things about those. They have come a long way from their traditional propane cook stoves. Pro tip, around November the last year models of Treagar and Green Mountie. Get discounted in a huge way. I’m talking saving $2-300. That how I got my GMG and my Dad got his. My brother has been running a Pit Boss for a few years and he likes it.

I’m cooking tri-tip tonight… 300f… comes out amazing every time. Cheers and happy BBQ-ing
!PIZZA
!BEER

Connect

Trade


@derangedvisions! I sent you a slice of $PIZZA on behalf of @splatts.

Learn more about $PIZZA Token at hive.pizza (3/20)

I love smoker tri tip. It makes amazing fajita meat.

Oh dang!!! I never thought of that!! 🤤🤤

Ya man. It is amazing. I usually just season it with crushed salt, cracked pepper, and some taco seasoning.

That’s sound machine amazing!!! This one is just sea salt, coarse black pepper and garlic powder..

5CB4AB26-51AD-4955-B7A5-DF7591B413B0.jpeg
I’m hungry!!!