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RE: I was saving my stock fish in the fridge from spoiling due to a power interruption, turning food leftovers into a new dish.

Over a kilo wow...

I would have made kedgeree I think is how you spell it.. Basically add the wee fish pieces to egg and rice and here we would use peas too hehe plys spices and herbs etc.

Waste not want not I agree and I love using leftoversand turning it into another dish!

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I need to stock at the fridge as I am only asking brother in law to buy my needs.

Ah you recipe is like sinangag with toppings

The husband often cooked similar using leftovers too!

!PIZZA