Scrumptious Saturday Scones with fresh strawberries 🍓

in Foodies Bee Hive3 years ago (edited)

This morning we felt like a weekend treat and I decided to bake this easy and quick scone recipe. I find the recipe almost fool proof and most of the effort goes into washing the dishes afterwards!

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Ingredients:

3 cups all-purpose flour
Half a cup white sugar
5 teaspoons baking powder
A pinch of salt
100ml Oil
3 Large eggs
1 Cup of milk

Instructions:

Preheat the oven to 200 degrees Celsius. Take a muffin pan and smear with butter to prevent the scones from sticking to the sides.

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Add all of the dried ingredients in a mixing bowl.

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Add the oil, 2 eggs and milk.

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Thoroughly mix all of the ingredients until it makes a sticky dough.

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Evenly scoop the mixture in the muffin pan.

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Place the scones into the oven and bake for 15 minutes. After a few minutes, baste with the remaining egg, to create a shiny, brown finish.

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There was a delicious aroma throughout the whole house when the timer went off!

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The scones came out steamy and fluffy and looked absolutely mouth-watering.

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Our favorite toppings include salted butter, strawberry jam, cheddar cheese and luscious cream.

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### Quick to make and absolutely delicious! I hope you enjoyed my recipe!

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Looks absolutely delicious!


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